Menu Management

Double smash patty, American cheese, caramelized onions, pickles, special sauce on a brioche bun.

Southern-fried crispy chicken breast, coleslaw, pickled jalapeños, honey mustard.

Beyond Meat patty, vegan cheddar, lettuce, tomato, vegan mayo on a whole-wheat bun.

Hand-cut russet potatoes, double-fried, seasoned with sea salt.

Beer-battered onion rings, golden and crispy.

Thick and creamy milkshake — chocolate, vanilla, or strawberry.

Hand-squeezed lemonade with fresh mint.

Warm fudge brownie with vanilla ice cream, hot fudge, and crushed nuts.